The sweets are the best quality with 100% pure desi ghee. I have ordered sweets for special events and festivals and am highly satisfied.

Radha

We ordered during Covid time as the India parcels were stopped at that time, and we have been ordering since then for our events. Jyothi aunty does excellent food.

Archana

I have ordered Ariselu for Dussehra and I felt the same taste my grandmother makes in India. I would love to order them again soon.

Shanthi

We have ordered Motichoor laddu and Bhoondi Laddu for gifting purpose for the last Diwali and I was happy with my choice. The guests enjoyed the delicious taste of the laddus. I highly recommend it.

Vivek K

We placed orders with them multiple times and on one occasion we had urgency, but they were able to deliver on time.

Anusha Gurram

I have ordered Paalathalikalu, Poornalu, Chalimidi etc for a pooja event at our home. Thanks to you to make our life easy without missing Indian food for special occasions.

Aruna and family

Everything we tasted like it just came from a grandmother's kitchen. We loved the freshness and taste.

Praveen

Welcome to

Andhra Food Boutique

Experience the vibrant flavors of Andhra cuisine with our beloved Andhra Food Boutique! Whether you're gathering with family or enjoying a meal with friends, our mouthwatering vegetarian and non-vegetarian dishes, paired with delightful Andhra sweets, will transport you straight to the heart of Andhra Pradesh.

In addition to our traditional offerings, we also specialize in contemporary Asian foods, blending classic flavors with modern culinary techniques. Plus, we are happy to customize dishes to meet your specific requirements—just give us a call!

Planning a special celebration? Andhra Food Boutique knows how to make your event unforgettable! Contact us today for more details.

Craving authentic seafood? Savor our fresh Andhra-style seafood dishes and try our signature fish curry that keeps our customers coming back for more!

Andhra Food Boutique

The Specialty of Andhra Sweets: A Heritage Passed Down

As a culinarian with 40 years of experience preparing specialty Andhra Foods, I have seen the remarkable journey of Andhra sweets, celebrated for their rich flavors and cultural significance. These confections are more than just desserts; they are integral to our celebrations. Whether at weddings or festivals, sweets bring families together, creating cherished memories.

I believe in passing down this heritage to the next generation. I involve my children and apprentices in the preparation process, teaching them the time-honored techniques that have defined our sweets and foods for decades. This ensures they not only understand the art of making these treats but also appreciate their cultural significance.

In essence, the specialty of Andhra sweets lies in their rich flavors, cultural roots, and the legacy I continue to uphold.

In addition to sweets, I love making and selling other Andhra specialty foods. From spicy Salmon Fish Fry to savory Gongura Pachadi, each dish embodies the vibrant flavors of our region. This passion allows me to share the richness of Andhra cuisine with my customers, further connecting them to our cultural roots.

In a rapidly changing world, I also embrace innovation by experimenting with new flavors and modern presentations. This balance keeps our sweets and dishes relevant and loved by younger generations.

As a proud custodian of this heritage, I am dedicated to ensuring that the joy of Andhra sweets and foods is shared for generations to come.